Jessica is a published cookbook author (Beef It Up!) and Le Cordon Bleu Culinary School certified recipe developer. She left her job as a psychotherapist to pursue her passions: family, food and travel. Jessica aims to make family meals taste restaurant quality using the four “S”s: salt, seasonings, sauces and substitutions. She tries new things and shares her experiences; the good, bad, funny and embarrassing.
Jessica contributes to Better Homes and Gardens, PARADE Magazine, Mashed and The Daily Meal, but has been featured in numerous other publications, including Brilliant Baking and Country Living magazines.
Additionally, she creates recipes, takes photographs, appears as a TV personality, provides live cooking demonstrations and attends media travel events.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas sodales egestas nulla, sed accumsan lacus mattis et. Vivamus non posuere tortor. Quisque ullamcorper egestas nulla, at viverra neque facilisis id. Aliquam erat volutpat. Nullam quam augue, interdum eget pellentesque sit amet, sagittis a lectus. Maecenas sodales egestas nulla, sed accumsan lacus mattis et.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas sodales egestas nulla, sed accumsan lacus mattis et. Vivamus non posuere tortor. Quisque ullamcorper egestas nulla, at viverra neque facilisis id. Aliquam erat volutpat. Nullam quam augue, interdum eget pellentesque sit amet, sagittis a lectus. Maecenas sodales egestas nulla, sed accumsan lacus mattis et.
Jessica is a published cookbook author (Beef It Up!) and Le Cordon Bleu Culinary School certified recipe developer. She left her job as a psychotherapist to pursue her passions: family, food and travel. Jessica aims to make family meals taste restaurant quality using the four “S”s: salt, seasonings, sauces and substitutions. She tries new things and shares her experiences; the good, bad, funny and embarrassing.
Jessica contributes to Better Homes and Gardens, PARADE Magazine, Mashed and The Daily Meal, but has been featured in numerous other publications, including Brilliant Baking and Country Living magazines.
Additionally, she creates recipes, takes photographs, appears as a TV personality, provides live cooking demonstrations and attends media travel events.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas sodales egestas nulla, sed accumsan lacus mattis et. Vivamus non posuere tortor. Quisque ullamcorper egestas nulla, at viverra neque facilisis id. Aliquam erat volutpat. Nullam quam augue, interdum eget pellentesque sit amet, sagittis a lectus. Maecenas sodales egestas nulla, sed accumsan lacus mattis et.
Busy parents around the world can now rejoice.
Weelicious (www.weelicious.com), the brainchild of actress, model, and mom Catherine McCord, provides a solution to parents’ hectic lives by showing them how to cook recipes that are kid-friendly, quick, and nutritious. Since Weelicious launched in October 2007, Catherine has been offering innovative ideas and instruction for delicious meals that are “easy, fresh, and fun.” Bolstered by a culinary background and a passion for food, Catherine makes cooking accessible using few, but fresh ingredients. Recipes appeal to a range of ages – from infants starting on solid foods to school-age kids and adults. “As a parent, you don’t have to be a short-order cook preparing four different meals for four different family members,” she says.
“As a parent, you don’t have to be a short-order cook preparing four different meals for four different family members,” she says.